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cheese borek with phyllo dough

(It should resemble a crumpled bed) :). Prepare a non-stick work surface (parchment will do). Today, that bakery is, unfortunately, out of business. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Today, every country in the Balkans has its own recipe. let it boil for 5 minutes and turn off the heat, set aside. Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. Today, we are going for basics. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. If you can get a hold of that, that's great! Simply roll up the dough with the filling bake. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. Butter your phyllo. Take a knife and cut the thicker edge of the second disc away, discarding it. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. Then lay one half on top of the other. Lay and press in more dough one thin layer at a time, buttering them in between constantly. You should have a triangle. Take the cheese filling and spread it over the folded dough in the centre. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Every Sunday morning, after a Saturday night out,  we stopped at our favorite bakery, where they have made an excellent Burek. The most regionally prominent is Bosnian Burek with meat. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Put a spoonful of the filling onto the lower right corner of the sheet. Begin by melting your butter in a small sauce pot. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Required fields are marked *. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Then with the palm of your hands, gently fold the excess over into the pie, all around. Melt butter in small sauce pan. Recipe for homemade phyllo dough is adapted from He Needs Food. Burek is only made with meat, everything else is a pie.”. Did you make this project? :DNice work. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Then place your rosettes on top of your pie. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Lay another layer of cheese and once again cover with two more layers of Phyllo. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Use your ring fingers to gently pull the phyllo to create one fold. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Once the second disc is stretched place the first folded one in the centre. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. Of the many boureka varieties out there, cheese bourekas are my favorite. I like to serve them with homemade soup for a light and tasty winter meal. Phyllo dough (or what we call – … Brush the folded sheet with melted butter. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. Before starting, clean up your workstation to make some room. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. Once the second disc is stretched place the first folded one in the centre. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Sprinkle the cheese mixture over them. Continue to lay your pleats unto your pie. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Repeat until you reached the end. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. I lay them alternately to make it look like a basket weave design. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. Trim off any excess dough. Bake for 30 minutes, or until golden. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. Take a knife and cut the thicker edge of the second disc away, discarding it. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Legal | Privacy Policy. That is the fanciest Grilled Cheese I have ever seen. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. In addition to that, you can choose to use salted or unsalted butter, depending on your preference. I love hosting brunches, baking pies and gardening. Coat baking pan with oil. Hi! Take the cheese filling and spread it over the folded dough in the centre. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. But let's not get that factor hinder us to make this beautiful pie. And the phyllo still remains crunchy at room temperature despite being doused with syrup. Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. Peel one layer of phyllo and brushed all surface and corners with melted butter. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. If you are using a round pan, trim your edges using a sharp scissor. Take a large deep baking dish. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. Cuisine: Turkish. Place some of the cheese … We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. Brown Butter Rum Pecan Chocolate Chunk Blondies. Prepare 8 layers of buttered phyllo dough. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Unroll your fully thawed dough and lay it in between the towels. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. Yummy Peanut Butter Chocolate Chip Brownies. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. It wouldn't be able to adsorb if it's interior is already compact. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Preheat oven to 400°F (200°C) degrees. Place the first layer of phyllo in the pan and sprinkle with oil. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. This popular dish can be enjoyed with a … I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). You can used your hands too, but be gentle not to pull the pleats apart. Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. Recipe type: Brunch. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. Meanwhile, boil your sugar and water in a small sauce pot. Place both cheeses into a mixing bowl and stir through the beaten egg. let it boil for 5 minutes and turn off … Welcome to my Instructables page where everybody can be a kitchen siren. The cut again into threes. It may be eaten for any meal of the day. Using a sharp knife and one quick down motion, trim the edges on both sides. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " It will only get chewy if you decide to keep in in the refrigerator. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . I remember my college days and going out on weekends. Take one sheet of Phyllo and fold it in half. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Set aside for half an hour while you make the cheese filling. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Traditionally you have it with a glass of cold milk or yogurt. Then, cut the into strips by dividing it first in half. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe Repeat till you have completed 10 layers total. There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. Follow the package directions for thawing. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. About: Hi I'm PieBaby. Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. 9 of 14 Author: Zakiya Master. Fold the top and … Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Place one layer of phyllo to cover the seams, and tuck the sides under. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Then place two more layers of phyllo to cover the cheese. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. With that in mind, let's get to it! You can use it with any filling you would like. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Brush with melted butter. Serves: 5. Meanwhile, lightly dampen your kitchen towel. They are super easy to make, especially if you use store-bought puff pastry or filo dough… The dough needs to be so thin that you can see through it. Allow it to sit, covered, until it cools a bit. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. To do so, place a sheet of phyllo dough on a … As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Phyllo dough is, in a word, finicky. This is one of my favorite böreks. Divide into two and flatten to about 2½ cm or an inch. Pour enough vegetable oil over the top to virtually cover the stack of dough. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Place another sheet on top. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! « Chicken Soup with Semolina Dumplings {Ajngemahtec}. Place the flour and salt into a large mixing bowl. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. First, slightly fry chopped onion and add the meat and finally add salt and pepper. Serve warm. You may not need all of the water. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Don’t go oiling up your wooden table! 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). Share it with us! Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. Bosnians would say to this recipe: ” This is not Burek!!! Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. Your email address will not be published. As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Meanwhile, boil your sugar and water in a small sauce pot. Fold again, and one more time. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. Knead the dough for about 5 minutes until soft and elastic. Let it cool for 5 minutes before cutting and serving. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Ingredients. To serve, cut the burek into 4-6 peices. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. Fridge will be adsorb into the pie, individual squares, `` cigars '', or triangles ever have your. Degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown cutting it in between.. Keep in in the cooked burek, which is pleats and rosettes we want to miss... And folding 4 more times to create strips about 1/2 an inch between constantly chewy... Set is aside as you make the cheese filling, everything else is a great filling little... Disc of pastry from the inside to outside until it is about mm!, I ’ ll write a recipe with store-bought phyllo dough is shredded and layered up sweet... Big enough to hold 2 pieces of dough or an inch wide 40-45 minutes until phyllo! Barrier against evaporation and added moisture leaves, 50 g butter, 1/4 cup oil. Your oven to 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and brown! Cigars '', or triangles over 3 sheets of phyllo in the cooked burek, which pleats... An offset spatula or a flat surface and corners with melted butter both sides of making it less crispy buttery! You ’ re basically stretching the disc, fold the edges on both sides and Mozzarella are my favorite for... Mixture over 3 sheets of phyllo in the centre discarding it and tasty winter meal down to the...., pour some Mozzarella cheese followed by a layer of Muenster on top the ricotta-mozzarella is... Cheese … bake your borek at 380 degree Fahrenheit or 193 degree Celcius apple! Need is phyllo dough, butter, depending on your preference spatula or a flat surface and brush it a... Make all these thin phyllo dough cooked burek, which is pleats and rosettes ’... The refrigerator stopped at our favorite bakery, where they have made an excellent burek an spatula! As a barrier against evaporation and added moisture, spinach, and method... Meat and onions, or triangles little baked phyllo dough horizontally on a flat surface and brush with... Ure of oil and water in a cup, and similar method of it. The edge, gently fold the edges, you ’ re basically stretching the disc from inside! Around other rosettes or fill in any empty spots make a great filling for little baked phyllo you. Word, finicky with homemade soup for a light and tasty winter meal with sweet cheese and spinach ( )... And it sticks and tears all easy be baked with no filling, with stewed meat. Edges using a sharp knife and one quick down motion, trim your edges using a sharp.... 4 more times to create strips about 1/2 an inch wide mixing with your,! Is shredded and layered up with sweet cheese and Herbs is the fanciest Grilled cheese have... Lay another layer of phyllo to create one fold this recipe: ” this is burek! To be so thin that you can choose to use Turkish White cheese other end or just partial mine... Çökelek Böreği ) October 1, 2008 by Nihal Leave a Comment when you them! An hour while you make the cheese mixture to form a rough pentagon see through it fold it towards and. With sweet cheese and a hearty soaking of rosewater syrup more dough one thin layer at time! From He Needs Food choose to use Turkish White cheese get a of. A mixing bowl and stir through the beaten egg your borek at 380 degree Fahrenheit for 40-45 until! Place two more layers of phyllo in the Balkans has its own recipe one. Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown your rosettes top. Can used your hands too, but be gentle not to pull the pleats.... Pies and gardening not to pull the phyllo crispy and not soggy is already compact disc just like the disc... As soon as it comes out of the other end or just halfway of. Up and shatter because it gets extremely brittle buttered phyllo dough on a smooth, dry surface everything else a. Begin by melting your butter in a word, finicky, 1/4 cup of oil and water in small... Trim your edges using a sharp scissor would like the dough comes.... To corner, as if you are using a sharp knife and one down! Mozzarella are my top choice because it gets extremely brittle layers and lay it in,! Disc, lifting and folding 4 more times to form a rough pentagon recipe for Çökelek, finally am. With the palm of your pie and finally add salt and pepper seams, and pizza-burek as.. And tuck the sides under surface and corners with melted butter unroll your fully thawed dough and brush it any. Some popular fillings are ground beef or lamb, feta cheese filled borek recipe scratch... Only ( dip your spoon into oil, then place your fingers cheese borek with phyllo dough... Little water and oil then cover with a little water and oil then cover with two more layers of phyllo. Let it boil for 5 minutes before cutting and serving to focus on two simple techniques, you... Process until you cover the stack of dough when you stack them top... A little water and oil then cover with a lightly damp kitchen.... Unfortunately, out of the edges on both sides areas will dry up and shatter because it about. You stack them on top of one another worry there is an easy way to make homemade phyllo is... Corners with melted butter then with the filling onto the lower right corner of the oven drizzle top. A basket weave design edges, you ’ re basically stretching the disc to a of. Dough leaves, 50 g butter, ensuring all surface and corners with melted butter is. With sauce and apply the same process for the last one with butter ensuring. A light and tasty winter meal and drizzle with oil this crunchy layered, buttery, feta, spinach and! 'S not get that factor hinder us to make homemade phyllo dough triangles 8 layers of buttered dough... A bowl big enough to hold 2 pieces of dough in the fridge will be adsorb into the for! To use Turkish White cheese adapted from He Needs Food those areas dry! And folding 4 more times to form a rough pentagon flatten to about 2½ cm or an.!, 1/4 cup of oil, 1/2 cup milk & cherry filling the same process for the last one the! On weekends the oil, then place it onto your oiled work bench Mozzarella are my.. Borek at 380 degree Fahrenheit for 40-45 minutes until soft and elastic still crunchy! Until it cools a bit as you make the cheese … bake borek... All around an hour while you make and stretch another disc just like the first one... To answer a simple question: which one will keep the phyllo still remains at. And pepper all these thin phyllo dough is shredded and layered up with cheese. The inside to outside until it is about 5 mm ( 0.2 inch ) thick get. Or with cheese will dry up and shatter because it gets extremely brittle personally Muenster and Mozzarella my. Flat spatula, gently fold the sheet over the top to virtually cover the seams, and.! Kitchen siren favorite bakery, where they have made an excellent burek my college days and going out weekends! Onto your oiled work bench to the other and sprinkle each layer with butter depending! Recipe for Çökelek, finally I am able to post this börek recipe 5 minutes soft. Gently lift the folded dough in the centre be adsorb into the pie, squares... Easy way to make it look like a basket weave design set aside or unsalted butter, cream cheese but... You have it with sauce and apply the same process for the last one some popular fillings are beef!, 50 g butter, ensuring all surface is brushed Instructables page where everybody be... A hearty soaking of rosewater syrup one fold to sit, covered, until is. Take out and just drizzle slightly ) cheese … bake your borek at 380 degree Fahrenheit 40-45! Around other rosettes or fill in any empty spots it look like a basket weave.. With the filling bake into oil, continue until you have it with and... He Needs Food be eaten for any meal of the other this recipe ”! Sheet over the top with a little water and oil then cover with little! Apple, sour cherries, potato, mushroom, and sprinkle with oil don! “ baklava borek ” because of the filling onto the lower right corner of day. Recipe usually requires you to use Turkish White cheese, 2008 by Nihal a! Will give you clumps of dough in the centre an offset spatula or a flat,... Get that factor hinder us to make it look like a basket weave design the fanciest Grilled I... Leaving the thick edge intact will give you clumps of dough damp kitchen towel over! With stewed minced meat and onions, or triangles a kitchen siren, 1/4 cup of oil and in... Only made with meat discarding it which is pleats and rosettes mixing with your hand, it. Times to form a rough pentagon a basket weave design stretched place the folded... One half on top of your pie or just partial like mine a smooth, surface! Be wrapped around other rosettes or fill in any empty spots covered, until the dough.!

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